About Us
About Cedar Creek
Grown with care, using sustainable practices
Two miles east and nine miles south of the historic 1880 Town, where the South Dakota prairie stretches wide and the sky feels endless, lies Cedar Creek Gardens. It’s more than just a farm; it’s a labor of love, a testament to the power of community, and a commitment to nourishing our neighbors
Bud Manke and Peggy Martin, the heart and soul of Cedar Creek Gardens, envisioned a place where fresh, wholesome produce would thrive, enriching the lives of those around them. This vision, rooted in a deep respect for the land and a passion for healthy living, became our mission: to grow high-quality, nutritious produce for local consumers and contribute positively to the health and well-being of our community.
Our 14 acres are a vibrant tapestry of life.
Twelve unheated tunnels burst with color and flavor, sheltering carefully selected varieties that flourish in our rich South Dakota soil. We believe in sustainable practices, employing healthy crop rotation and drawing pure, life-giving water from our spring-fed wells to nurture our crops.
- Locally grown with care
- Committed to community and health
- Our days are filled with the rhythm of the seasons
- Providing high-quality produce, handcrafted canned goods, and farm-fresh eggs.
At Cedar Creek Gardens, we believe that food is more than just sustenance; it’s a connection to the land, to our community, and to our own well-being. We invite you to join us on this journey, to taste the difference that passion and dedication make, and to experience the true flavor of South Dakota.
Come visit us, and taste the difference.